The job is for a Chef in a restaurant or casino who manages kitchen operations and prepares meals.
Main Responsibilities:
- Prepare and cook food for regular service and special events.
- Supervise cooks and kitchen staff.
- Train staff in food preparation and cooking.
- Manage food supplies, inventory, and costs.
- Help with hiring kitchen staff.
Requirements:
- No formal degree required.
- 1–2 years of cooking experience.
- Ability to work in a fast-paced environment and stand for long periods.
Benefits:
- Health, dental, and vision insurance
- Wellness program
- Parking available
Work Details:
Permanent job, 40 hours per week, working language English.
Full job description
- Education:
- Expérience:
- Education
- No degree, certificate or diploma
- Work site environment
- Hot
- Cold/refrigerated
- Work setting
- Restaurant
- Casino
- Ranks of chefs
- Chef
- Tasks
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Experience
- 1 year to less than 2 years
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Other benefits
- Parking available
- Wellness program
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
